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Amazon.co.uk (8890196084) 2 reviews
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FT.com

Colin Tudge

Feeding people is easy

I read this because it looked like a book with a positive outlook about world problems. (Well at first glance it looked like a cookery book, but it isn't). Rather than moaning about what was wrong with the world it would concentrate on showing how the nine billion people who will inhabit this planet can be fed. As I got into the book I modified my opinion somewhat, but it certainly does show that it would be possible to make sure everyone in the world gets what they need to eat - that is Plenty of plants, not much meat and maximum variety - if there was the will to do so.

However Tudge does indulge in quite a bit of moaning about the state of the world, not all of which is reasonable. For instance in his comparison of farming with other employment he compares some of the worst jobs he can find with his non-existent ideal of farming in the future. Also he uses expressions such as 'gangsters' to refer to world leaders, which might be a fun way of putting things, but I can't help feeling that he will need to reign in such self-indulgence if he wants his ideas to be taken seriously.

The book gets back on track at the end, with information about organisations which Tudge sees as leading the way towards a more reasonable approach to food and farming

Amazon.com info
Paperback 160 pages  
ISBN: 8890196084
Salesrank: 357360
Weight:0.57 lbs
Published: 2007 Pari Publishing
Amazon price $13.22
Marketplace:New from $5.98:Used from $5.83
Buy from Amazon.com
Amazon.co.uk info
Paperback 160 pages  
ISBN: 8890196084
Salesrank: 205488
Weight:0.57 lbs
Published: 2007 Pari Publishing
Amazon price £7.49
Marketplace:New from £4.27:Used from £5.45
Buy from Amazon.co.uk
Amazon.ca info
Paperback 160 pages  
ISBN: 8890196084
Salesrank: 117593
Weight:0.57 lbs
Published: 2007 Pari Publishing
Amazon price CDN$ 12.37
Marketplace:New from CDN$ 9.03:Used from CDN$ 36.12
Buy from Amazon.ca

Product Description
The book argues that it is possible to feed the world, forever, without damaging the environment or cruelty to animals. The book shows how governments and the food industry have created the major problems so much of the world faces today. It proposes a new global food chain based on principles of sound biology and justice.
 
Eat This Book! *****
This book is brilliant. The other review complains about the lack of solutions, but the point of this book is clear, to state the problems. The writing is sharp, the descriptions are shocking, and the conclusion leaves things finely poised between a desire to rush out and change the world, and the sad reflection that we are so far away from where we need to be.
This book is something of a summary of work to date. For more detail, see his others books, especially "So shall we reap."
 
All heart no head **
The title of this book was intriguing and I was keen to know what the author's solution was to the problems of over-consumption and waste in modern agriculture. Tudge gives us lots of passion - he cares a great deal about his subject - but I feel that this is his problem. I never felt in reading the book that I got much in the way of dispassionate analysis. Rather, the book veered more towards the polemical. If you give your work a title such as this, a degree of detachment is vital if you are to make your point effectively. That said, the author describes many things well and there are some very interesting passages dealing with modern research into nutrition and livestock farming.

The author advocates Enlightened Agriculture as the answer to our food problems. There are no surprises in what this involves. Growing food close to where it is consumed and in season with minimal chemical interference and maximum use of modern science to manage the land intelligently and sustainably. One cannot help agreeing with him, but the book leaves some vital questions unanswered. For example, how would a system such as this handle crop failure? He also believes that Enlightened Agriculture would require 20% of the UK workforce to return to agriculture, rather than the 1% currently employed thus. I felt he failed to explore the ramifications of such a radical change in any thoroughness.

Food for thought, yes, but frustratingly many more questions than answers. I finished still unconvinced that 'feeding people is easy'.

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